Day 2, we did shopping in Bangalore from the morning. Lunch was traditional Indian cuisine at a restaurant. Encountering the local food culture of using banana leaves as plates and eating with the right hand was a very fresh and precious experience. Shopping included viewing India’s traditional saris, colorful jewelry, and snacks, allowing students to become familiar with local culture and life. Dinner featured Indian-style Chinese food. The satisfaction level was such that you would never guess no meat was used — everything was delicious and very well received by students.